Greenbook: A Local Guide to Chesapeake Living - Issue 8 | Page 9

SOPHIE Sophie is particularly fond of playing fetch with crab pot buoys. She is much loved by owner Andrew Benton, grandson of Art Daniels, despite her relentless energy. “I took this shot because I was fortunate to catch Sophie sitting still”, said Fleming. “Some waterman will fish 600 pots a day; hauling up those pots can be monotonous. A companion like Sophie makes this boredom bearable”. JAY FLEMING WORKING THE WATER I JAY FLEMING IS A PROFESSIONAL PHOTOGRAPHER BORN IN ANNAPOLIS AND RAISED ON THE BAY. JAY’S PASSION FOR PHOTOGRAPHY BEGAN IN CHILDHOOD, WHEN HE TAGGED ALONG WITH HIS FATHER, ALSO A PHOTOGRAPHER, ON REGIONAL ASSIGNMENTS. n middle school, when cameras weren’t yet digital and film was an expensive medium, he used a Nikon N90S to photograph a heron rookery in Delaware. One photo from that shoot won Grand Prize in an Environmental Protection Agency contest. Since then, Jay has never looked back. When he isn’t doing commercial work, he spends a considerable amount of time on, in and around Chesapeake Bay waterways, photographing an environment and a way of life that is rapidly changing. Certainly, there has never been a time before that required of both watermen and wildlife such intense adaptability. For the watermen, it is increasingly difficult to absorb the costs of doing business, whether that is direct payments for licensing, processing and equipment, or the takeover of valuable leases held by families for generations for governmentregulated sanctuaries. For wild-life, it is increasingly difficult to survive loss of habitat, pollution and invasive species. Fleming’s portfolio reveals a keen eye for observation of his immediate surroundings and of the people and creatures who meet at the intersection of industry and nature. He specializes in capturing small yet distinct moments: a fin slicing through still water, the first cast of a net, the bitter cold evident as solid ice on a waterman’s beard, wind catching a sail. His work has been showcased on magazine covers and as artwork for homes, restaurants and businesses. To see more of his work visit workingthewater.com Jay recently wrapped up a three-year project to document the fascinating dynamic of change at work across the Bay. His first book, entitled Working the Water, is available for order now and will hit area bookstores in October 2016. To finish it, he culled 175 photos from more than 300,000 images. He kindly agreed to share some of his favorites with GreenBook readers. GREENBOOK | SUMMER 2016 9