Green Child Magazine Summer 2016 | Page 31

Don’t be afraid of flavor. We often offer super bland foods to babies. Why?? As your child gets the hang of eating, sprinkle a little cinnamon on that apple chunk or some cumin in with their ground meat. Adventurous eating starts early, and the addition of spices helps. A happy baby is better at discovery. We’ve all experienced the symptoms of being hangry, right? Well, so do babies. Don’t wait for your child to be super hungry to offer solids. Waiting until partway between feedings will set them up for a much more relaxed, fun food experience. Don’t hope for perfection. As with all milestones, it takes some children longer to get the hang of a new skill than others. If your child is having a hard time with her pincer grasp, cut the food a little longer for easier grabbing. If she only likes to pick up the food and play with it or apprehensively lick at it, that’s okay. As long as she’s still getting enough milk in her system, solids aren’t a big deal. This often begins as more of a tactile learning experience for children than a culinary one; they’ll get the hang of it when they’re ready. First Foods • Cooked carrot, sweet potato, potato, butternut squash, pumpkin, zucchini, apple, broccoli, green beans (with skins removed) • Slices/chunks of raw, ripe banana, avocado, peach, pear, melon, strawberries • Cooked meat or poultry • Egg yolk • Whole wheat bread, cooked pasta, brown rice (although you may want to wait until molars come in before introducing grains; wheat is also not recommended until later in the first year) What to Avoid (Generally Common-Sense Items) • Processed meats • Raw meats • Raw eggs • Raw fish • Honey • Unpasteurized milk and milk products • Unpasteurized juices • Stimulants (like sugar and chocolate) • Allergic foods (particularly if there’s a family history) like gluten, egg whites, seafood, citrus • Added sugar or table salt • Any foods that could pose as a choking hazard, including but not limited to: hard candies, chewing gum, popcorn, marshmallows, nuts/seeds, fish with bones, hotdogs/sausages, grapes (unless cut lengthwise) 31