Green Child Magazine Summer 2015 | Page 30

Blueberry Peach Frozen Yogurt Popsicles I can’t think of a better treat for summer than homemade popsicles. They’re easy-to-make, delicious and healthy. The best part is that you avoid all of the artificial ingredients found in most store-bought popsicles. Suitable for babies 10 months and up, toddlers, big kids and adults. Ingredients Directions • 1 cup organic vanilla yogurt – can use 1. Place a slice of banana into each jar and place a dairy, coconut milk or almond milk yogurt wooden popsicle stick into each slice. • 2 ripe organic peaches or nectarines – washed, peeled and chopped • 1 cup organic blueberries – washed • 4 banana slices • Wooden popsicle sticks 30 2. Put the yogurt, peaches and blueberries into a blender and blend until smooth. Pour the mixture into each jar or popsicle mold until about ¾ full. 3. Place into your free zer for 4-5 hours. When you are ready to serve, run the jar or mold under warm water for a few seconds to release the popsicle – enjoy!