Blueberry Peach Frozen Yogurt Popsicles
I can’t think of a better treat for summer than homemade popsicles. They’re easy-to-make, delicious and healthy. The best part is that you avoid all of the artificial ingredients found in most
store-bought popsicles. Suitable for babies 10 months and up, toddlers, big kids and adults.
Ingredients
Directions
• 1 cup organic vanilla yogurt – can use
1. Place a slice of banana into each jar and place a
dairy, coconut milk or almond milk yogurt
wooden popsicle stick into each slice.
• 2 ripe organic peaches or nectarines –
washed, peeled and chopped
• 1 cup organic blueberries – washed
• 4 banana slices
• Wooden popsicle sticks
30
2. Put the yogurt, peaches and blueberries into
a blender and blend until smooth. Pour the
mixture into each jar or popsicle mold until
about ¾ full.
3. Place into your free zer for 4-5 hours. When you
are ready to serve, run the jar or mold under
warm water for a few seconds to release the
popsicle – enjoy!