|by Liza Huber
CEO & Founder of
Sage Spoonfulstm
Heirloom Tomato & Watermelon Salad
This summer salad is sure to be the hit of any barbecue or gathering. Refreshing and
nourishing for everyone, but we’ve made to sure to slice these in the perfect finger food size
for older babies (12 months and up) and toddlers to easily handle.
Ingredients
Directions
• 1/2 organic watermelon - cut into
cubes
1. Place the watermelon, tomatoes and basil
into a mixing bowl and toss with the salt.
• 1 pound organic heirloom tomatoes washed and chopped
2. Place into a serving bowl or dish, drizzle
with the balsamic vinegar and olive oil.
• 1 tablespoon organic fresh organic
basil - washed and cut into strips
3. Leftovers can be stored in an airtight
container for up to 3 days in the refrigerator.
• 1 tablespoon balsamic vinegar
4. Enjoy!
• 1 tablespoon extra virgin olive oil
• ½ teaspoon coarse grain sea salt or
pink salt
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