Banana Coconut Tofu
This mix of banana, coconut and tofu tastes like pudding and I love it - so do the kids! It’s a healthy,
protein packed treat! Suitable for babies 10 months and up, toddlers, big kids and adults.
Ingredients
Directions
• 1 large ripe organic banana
1. Place all ingredients into a blender or food processor
and blend until smooth. Serve and enjoy!
• 1 cup of organic tofu - can use
soft or firm
Photography by Liza Huber
• 1 heaping tablespoon organic
finely grated, unsweetened
coconut
2. Banana Coconut Tofu will stay fresh in an airtight
container, like Sage Spoonfuls jars, for up to 3 days in
the refrigerator. Some discoloration of the banana is to
be expected, but does not affect taste. Mix well before
serving.
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