Wild Morels with Carrots
Ingredients:
• 2-4 Fresh Morel Mushrooms
• A Serving of Carrots
• 1/4 cup Broth
• 1 Scallion (chopped)
• 1 tbs Butter
Directions:
Photography by Two Helmets Cooking
Roast carrots at 400° for 20 min.
Season if desired.
Add butter & chopped scallion to
a pan and sauté mushrooms at a
medium heat.
Move mushrooms to a plate, and
add broth to the pan. Stir well and
then pour the broth mixture over
the mushrooms.
Add carrots to the plate & serve.
Serves 1 (adjust as needed)
57