Holiday Snowball Cookies
Recipe by Liza Huber
of Sage Spoonfulstm
This recipe has been in my family forever and my mom makes these cookies for us every year at
Christmas. Baking these Snowball Cookies with her every year is something I always look forward
to and I can’t wait to start making them with my daughter Hayden.
*Please note that these snowball cookies are loaded with pecans, please omit the nuts if there is a food allergy.
Ingredients
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•
•
•
2 cups unbleached all-purpose flour
2 cups ground pecans
¾ teaspoon salt
2 sticks of unsalted butter – softened
• ½ cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 cup powdered sugar for rolling the cookies
Directions
1. Preheat the oven to 325° F and line a large
baking sheet with unbleached parchment
paper.
on the baking sheet. These cookies don’t
spread much when cooking so you can line
them up relatively close together.
2. Place the pecans into a food processor and
pulse until coarsely ground. Place