Green Child Magazine Back-to-School 2014 | Page 43

Easy Pasta Salad

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Mini Bowtie Pasta
Cherry Tomatoes
Carrot
Chickpeas
Green Pepper
Zucchini
Cashews
Vinaigrette
Olive Oil

1. Cook pasta al dente. Drain and toss
with vinaigrette and olive oil - to
taste.
2. Dice all veggies and then toss all
ingredients until well mixed.
3. Save in an airtight container for
easy lunches.
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