Green Child Magazine Back-to-School 2014 | Page 42

Flourless Banana Bread
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3 Green Plantains
2 Ripe Bananas
5 Eggs
1/4 cup Organic Coconut Oil
1/4 cup Honey
1 tsp Baking Soda
2 tsp Cinnamon
1/4 tsp Clove
1/4 tsp Sea Salt
1 tsp Pure Vanilla Extract
1/4 cup Raw Pepitas or Lily’s
Organic Chocolate Chips

1. Preheat oven to 350°F.
2. Peel and cut the Plantains
& Bananas into chunks, add
to a blender, along with the
remaining ingredients — except
for the pepitas and/or chocolate
chips.
3. Pulse until smooth!
4. Pour the contents of the blender
into a greased (buttered!) 9 x 13
baking dish.
5. Sprinkle pepitas or chocolate
chips over the batter.
6. Bake for 45 minutes at 350°F
7. Remove from oven, let cool, cut,
serve and enjoy!
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