Green Child Magazine Back-to-School 2012 | Page 32

What’s In Season

Maple Blackberry Mufffiifins
Ingredients:
• 2 Bananas
• ½ cup Greek Yogurt (0%, 2% or Whole)
• ½ cup Maple Syrup
• 1 tsp Vanilla Extract
• 1 cup Flour
• 1 tsp Baking Soda
• ¼ tsp Salt
• 1 ½ cups fresh Blackberries
• Raw Sugar (large crystals) to top muffins
Directions:
Preheat oven to 350 degrees. Lightly coat muffin
tin with cooking spray or oil.
Mash or puree bananas in large bowl, then add
yogurt, syrup and extract. Add flour, baking soda
and salt. In separate bowl, lightly coat blackberries
in flour and shake off excess. Gently fold berries
into banana and flour mixture. Scoop batter into
muffin tin.
Sprinkle tops of muffins with light coating of raw
sugar crystals, if desired.
Bake for 20 minutes until muffin tops are golden
brown. Cool on rack for 5 minutes.

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