By Jennifer Browning
It ’ s the time of year to buy fresh fruits and veggies at your local farmers markets and here are some ideas of what to make with some of what ’ s in season over the next few months .
Pasta Primavera
By Kathleen Freeman
½ lb . Macaroni pasta 2 large tomatoes , coarsely chopped 1 ½ cup cooked Broccoli florets ¾ cup Frozen Peas , thawed 1 cup Italian Dressing 1 Tbsp . chopped fresh Basil or 1 tsp . Dried basil 1 pkg ( 8 oz .) Mozzarella cheese , diced ¾ cup grated Parmesan cheese
Cook macaroni according to package directions ; drain and rinse with cold water until completely cool . In a large bowl , combine tomatoes , broccoli , peas , Italian dressing , and basil . Add cheeses and macaroni ; toss lightly and chill . Serves 10 .
26 | Greater Athens Magazine | May 2023