FEATURES
THYME ON THEIR HANDS : STUDENTS PREPARING MEALS AT FAIRSHARE
WHAT ‘ FOOD ’ IS REALLY ALL ABOUT
Food . A single word , yet it holds such valuable meanings to individuals . It could be viewed simply and directly as a meal , but what I have come to realise is that it is more than what meets the eye .
Prior to the rewarding exposure of Food Immersion , I ’ d seen staple foods as bread , potatoes and rice , but in each continent , each country , the definition of ‘ staple food ’ is bound to change and adapt to the preferences of culture .
We were given the opportunity to understand more about cultures and cuisines outside of Australia at ‘ Free to Feed ,’ where we were fortunate enough not only to be taught about Persian cuisine , but also had the opportunity to make baklava and falafel . Our instructor told us stories about her culinary experience , showcasing her dedication to her craft .
Apart from this rich cultural exposure , we made hands-on contributions to supporting the mission of reducing food insecurity throughout Victoria with ‘ FareShare ’. Boys were tasked with preparing vegetables and packaging finished meals for distribution to those not capable of securing meals for themselves .
Overall , Food Immersion expanded my sense of what ‘ food ’ means , and taught me more about the social situations at play that people must face regarding the lack of access to one of humanity ’ s basic needs .
LI NG – YEAR 11
FOOD IMMERSION PROVIDES A
RICH CULTURAL EXPOSURE
HELPING OTHERS IN THE COMMUNITY
VOLUNTEERING DURING THE ‘ HELPING OTHERS IN OUR COMMUNITY ’ IMMERSION
During Immersion Week 2023 , Year 11 students participating in the ‘ Helping Others in Our Community ’ Immersion Group had various opportunities to engage in volunteering endeavours .
They participated in a meal-packing activity for the charitable organisation , FORaMEAL . This organisation is dedicated to despatching emergency relief meals to individuals facing hardships in various crisis-stricken regions worldwide . Throughout a full day , the students worked in teams under the guidance and support of dedicated volunteers and achieved the commendable accomplishment of packing 15,100 meals .
Students also engaged in volunteer work at the Red Cross Derrimut Distribution Centre . Their involvement revolved around the task of sorting newly donated clothes . This valuable experience not only contributed to the noble cause of providing aid , but also served as a meaningful platform for raising awareness about the significance of recycling to mitigate wasteful practices .
On the concluding day of Immersion Week , students dedicated their time to volunteer at a Red Cross shop , actively contributing to the shop ' s daily operations and functions .
We trust that these hands-on experiences have effectively demonstrated to the students the meaningful impact of volunteering and aiding others . It goes beyond simply understanding the challenges people face during difficult times ; it underscores the profound significance of extending a helping hand , as even small gestures can make a significant difference .
ANNE ORGEOLET – IMMERSION TEACHER
18 Great Scot Issue 170 – December 2023