Great Scot April 2019 Great Scot_156_April_2019_Online | Page 75

FULBRIGHT FUTURE SCHOLARSHIP AWARDED TO A PASSIONATE YOUNG DOCTOR EDWARD CLIFF (’10) WITH HIS PARENTS, PROFESSOR INGRID SCHEFFER AO AND GRAEME CLIFF (’76) Studies in public health and policy at Harvard University are in prospect in the near future for Dr Edward Cliff (‘10), a medical resident at the Royal Melbourne Hospital, who has been awarded a Fulbright Future Scholarship. Edward, who graduated from Monash University with a Bachelor of Medicine and Bachelor of Surgery, with Honours, undertook his Bachelor of Medical Science honours year as a visiting student at the University of Oxford, where he studied pancreatic electrophysiology. He now hopes to further his studies in public health and policy, with a focus on nutrition and its impact on health. The Fulbright Program, the largest educational exchange scholarship program in the world, aims to ‘increase binational research collaboration, cultural understanding, and the exchange of ideas’. It was founded by US Senator J William Fulbright in the aftermath of World War II. Senator Fulbright convinced the US government to use proceeds from the sales of armaments to fund a scholarship to support bilateral exchanges between young people from other countries and the USA. This is the 70th year of the Fulbright scholarships. In 2019 the Fulbright Program has launched a new scholarship, called the Fulbright Future Scholarship, with a specific focus on projects that seek to have a positive impact on the health, livelihoods and prosperity of Australians and the world — and this is the scholarship Edward has been awarded. Edward told Great Scot that he will use the scholarship to undertake a Master of Public Health at the Harvard Chan School of Public Health, focusing on health policy, particularly nutrition, obesity and non-communicable diseases. ‘I hope to spend 18-24 months at Harvard, working with some world leaders in both nutrition and public health policy,’ he said. ‘I also hope to take units from the Kennedy School of Government, as I think that an understanding of politics and government is key to negotiating and implementing high quality health policy.’ What comes next? ‘On returning to Australia, I plan to complete physician training through the Royal Australasian College of Physicians, of which I am currently in my second year. I still have a few years to go and also a few more exams to pass ,’ Edward said. ‘After this, I hope to combine a career in clinical medicine as a physician (perhaps as an endocrinologist) with working in health policy, hopefully both at an academic and practical level.’ And even further ahead? ‘My long-term aims are threefold,’ Edward said. ‘First, I want to destigmatise obesity and other preventable so-called “lifestyle” or “non-communicable” diseases — such as diabetes, stroke, and cardiovascular diseases — so that we as a broader society realise and acknowledge that these are diseases of society and societal systems, especially the food system, rather than the “fault” of individuals. ‘Second, I want to drive the implementation of evidence-based policy to better prevent these diseases, in broad areas ranging from labelling and marketing, through to regulation and reformulation of processed foods. Third, I want to use observations from the bedside to ask questions and drive change in health and healthcare policy.’ But all study and no play is not for Edward. ‘I have continued to play the oboe and percussion, in Corpus Medicorum and the Australian Doctors’ Orchestra,’ he said, ‘as well as co-founding the Australian Medical Students’ Orchestra.’ ‘I help organise a food festival called festival21, celebrating food as a medium for social change in health, sustainability and social connectedness. I am also a passionate cook and foodie.’ This able, passionate young doctor will strive fervently to make a difference in his field of health policy and beyond, personifying Scotch’s fundamental belief, as expressed by the Principal, Tom Batty, ‘in the inherent dignity of each person, and the determination that Scotchies do their bit in building something better, and do it well’. www.scotch.vic.edu.au Great Scot 75