Great Everyday Meals Magazine | By Momma Cuisine Taste Bite Issue Sep 2013 | Page 7

Recipe

By Momma Cuisine • Serving Size: 4-6 • Cook Time: 25 mins

2 tablespoons olive oil

lngredients

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1 teaspoon red pepper flakes 1 pound ziti pasta, or any tubular pasta, cooked al dente 2 tablespoons fresh lemon juice 1 ½ shredded Parmesan cheese

1 pound hot Italian sausage, out of the casing 2 cups large diced red potatoes 4 cups shredded kale 2 teaspoons kosher salt

after all these years

Heat a large sauté pan to medium heat with olive oil. Add the crumbled sausage and cook until brown. Add diced red potatoes with the crumbled sausage and cook until tender. When the potatoes are tender, toss in shredded kale with salt and red pepper flakes. Sauté just until the leaves become tender. Add the cooked ziti pasta and toss with lemon juice. Taste for seasoning. Transfer to a serving platter or bowl and toss ingredients together with shredded Parmesan cheese.
TIP: This pasta is also great at room temperature.

lnstructions

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Great Everyday Meals • Preview Issue • Fall 2013

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