Ingredients
8 small Guavas – seeded and chopped
3 cloves of Garlic
1 cup of Fresh Orange Juice
1 tablespoon of Ground Cumen
2 teaspoons of Kosher Salt
1/2 teaspoon of Fresh Ground Pepper
2 lbs of thin Porkchops – use your favorite cut
Instructions
In a blender of food processor, blend the guavas, garlic, orange juice, cumen, salt and ground pepper until smooth. Taste for flavor and adjust if needed. If it’s too tart ~ add a tablespoon of sugar.
Marinate the porkchops with the Guava Citrus Marinade for at least one hour before grilling.
Top with Guava Papaya Relish, or your favorite salsa.