Grilled Summer Fruit Salad
Instructions
1/2 of a whole pineapple, cored
2 peaches – seeded and cut into wedges
2 nectarines – seeded and cut into wedges
1 pear
1/4 cup honey
1/4 cup water
2 tablespoons juliened mint
1 tablespoon apple cider vinegar (or your favorite kind)
4 ounces crumbled Feta cheese
Fresh cracked pepper
Instructions
Grill the fruit until they are charred, but not too soft or mushy. Set aside and let cool.
In a small sauce pot, put the honey and water over medium heat, and heat just until the honey and water are incorporated into a syrup. Turn off the flame. Add fresh mint, and stir.
Place the grilled fruit on a serving platter. Drizzle with honey syrup and vinegar. Top with crumbled feta cheese and fresh cracked pepper and serve