Great Everyday Meals Magazine | By Momma Cuisine Jan - March 2015 | Page 8

Organic foods are produced without using most conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering or ionizing radiation

ORGANIC

Do you know what food labels mean?

According to the FDA

What is the meaning of 'natural' on the label of food?

From a food science perspective, it is difficult to define a food product that is 'natural' because the food has probably been processed and is no longer the product of the earth.