Great Everyday Meals Magazine | By Momma Cuisine April-June 2016 | Page 9

As chef and partner of Maddy’s Dumpling House in Chicago, IL, Chef Camba
is a rising star in Chicago’s thriving, world-class culinary scene. Shortly after
graduating from Loyola University in Chicago with a degree in Biology, she fell in
love with cooking when she was randomly asked to stage in a kitchen. Not very
much later, she was offered her first kitchen job. After many accolades, a Top Chef
competition and the passing of her bunny, Maddy, Chef Camba started Maddy’s
Dumpling House.

Oeufs en Concotte or “Eggs in Casserole”
I think this preparation might be
easier than the fried egg.

1. Set the oven to 350 degrees F.
2. In a ramekin or smaller oven-proof container, pour a little bit of something
saucy on the bottom in addition to any goodies (e.g. rendered bacon,
caramelized onions, etc.). Keep in mind that the goodies need