Grassroots Grassroots - Vol 19 No 1 | Page 19

NEWS Table 3: Salient analytical data for the degraded soil taken during the growing season of a summer cover crop mix. Soil pH (H 2 O) 7,3 Soluble Salts mmho / cm 0,3 Excess lime rating 1 Soil Organic Matter (SOM), LOI % 0,8 Calcium ppm 187 Aluminium extractable ppm 651.6 % 4,6 ppm 378 Phosphorous Saturation Iron extractable Figure 3: A 100% cover by the mixed summer cover crop residues. Table 4: Critical plant nutrient levels in maize leaves. Critical plant nutrients levels in leaf opposite and below the ear at tasseling % of DM Ppm of DM N P K Mg Ca S Zn Fe Mn B 2.9 0.25 1.9 0.15 0.4 0.15 15 25 15 10 Source: Hoeft & Peck, 1991 zal fungi. It has been shown in the past that only 20% P fertiliser is taken up dur- ing the first year after application, while soil microbes provide plants with the amounts of nutrients required. 12 kg of K/ha - since there is sufficient amounts of K in the soil, this application was just to establish strong vigorous seedlings; additional Sulphur and Zinc were also applied. No further inputs as far as soil fertility management were deemed necessary. This was due to a great sup- ply of nutrients in the cover crop resi- dues that will be made available as the CC biomass decomposes through mi- crobial activity. Photo 1 shows the soil surface before cover crops was planted. Low levels of cover with a soil surface crust and ero- sion can be seen. The photo was taken on 27 January 2016, just before the cov- er crops were planted. Figure 1: Soil with surface crusts and signs of severe erosion. At the stage when the cover crop was fully devel- oped, photo 2 was taken on the 14 April 2016; the crop yielded an average biomass production of 12t DM/ha. soil ecosystem functions and decrease the rehabilitation or transformation pe- riod to 3 or 4 years. In a high temperature, low rainfall en- vironment such as Ottosdal, the high amounts of CC residue would almost immediately have had a positive effect on the soil water content with much higher infiltration rates and much less water loss through evaporation. During the following few years, the presence of a diversity of plant roots in the soil will most probably have a positive impact on soil microbial diversity and activity, including mycorrhizas, which are highly dependent on a host and living roots. These effects are currently being meas- ured in on-going research in Grain SA’s on-farm CA trials across the country. The establishment of perennial pastures is another possible solution, as part of the crop diversity within integrated crop-livestock systems, to facilitate the Grassroots Vol 19 No 1 Figure 2: Fully developed mixed sum- mer cover crop system. restoration process. From a degraded soil to commercial maize production In order to put this field back into maize production (as was aimed for), the fol- lowing fertilizer application rates (side dress) were used to establish the maize crop aiming for a 5 t/ha yield in the 2016/2017 season: 33 kg of N/ha – this amount of N will cover a yield target of only 2 ton/ha; the remaining N required will be provided through nutrient cy- cling and C decomposition of the CC mix’s DM and roots. Depending on the production of the CC, a saving of 70-80 kg/ha of N can quite easily be attained during the first year (see Table 1, Part 1). Eighteen kg of P/ha – this amount of P will cover a yield target of 5 ton/ha; from the Haney soil analysis it is clear that C content and microbial biomass activity is not yet sufficiently restored to recycle and/or release sufficient soil P to sup- port plant P requirements for a yield tar- get of 5 ton/ha. It is expected that more P will be released from the soil in the next couple of years through biological processes and colonization of mycorrhi- March 2019 Photo 3 shows the CC residues (left standing) killed by the winter frost, taken on 2 September 2016. A decision was made not to flatten it because of the positive effect the standing residues would have had on wind and water ero- sion. The cooler soil under the residue cover will also benefit the water cycle due to the lower evaporation from the soil surface. Photo 4 was taken just before the maize was planted on 12 December 2016; note Figure 4: Field with summer cover crop residues just before planting the maize crop. 18