Graphic Design Client Portfolio Graphic Design Client Portfolio 2017 | 页面 14

TEASERS
PITA BREAD EXTRA $ 0.50 topped with mountain oregano
SOUP OF THE DAY $ 5.00 HUMMUS $ 6.00 smooth chickpeas spread with a hint of garlic, tahini and sweet paprika
TZATZIKI $ 6.00 creamy yogurt dip with shredded fresh cucumber, garlic and Extra Virgin Olive Oil
MIXED DIP PLATTER $ 13.00 tzatziki, eggplant spread, hummus with pita bread
GRILLED SAUSAGE $ 9.00 sausage scented with fennel seeds and hand cut fried potatoes
DOLMADES $ 7.50 stuffed grape leaves with herbs, topped with Greek yogurt and mint
KEFTEDES $ 11.00 meatballs with mountain oregano and mint
CHEESE SAGANAKI $ 9.00 fried Vlahotyri cheese
GREEN GARDEN
ZUCCHINI FRIES $ 7.00 fried zucchini sticks, Greek yogurt dip
GIANT BEANS $ 7.00 giant beans in tomato sauce with celery, carrots and onions
SHRIMP " SAGANAKI " $ 14.00 shrimp deglazed with wine, served in tomato sauce, Feta cheese and basil
FRIED POTATOES $ 6.00 hand cut fried potatoes with Kefalotyri cheese and mountain oregano
SPINACH PIE $ 7.00 spinach and herbs with feta cheese wrapped in crispy phyllo dough
MANOURI CHEESE ENVELOPE $ 9.00 soft manouri cheese wrapped in phyllo dough drizzled with mountain honey and sesame seeds
CRISPY CALAMARI $ 11.00 fried calamari with garlic chervil aioli
GRILLED OCTOPUS $ 14.00 octopus slowly braised and finished on the grill, chickpea lemon salad
SPINACH & CHICKPEAS full $ 12.00 / half $ 7.00 spinach leaves, scallions, caramelized onions, dill, feta cheese, chickpeas, phyllo crisps, sparkling white wine vinaigrette
BEET SALAD full $ 10.00 / half $ 6.00 mixed greens, roasted beets, cherry tomatoes, goat cheese mousse covered with walnuts, pomegranate and walnut oil vinaigrette
ARTICHOKES & ARUGULA full $ 14.00 / half $ 8.00 artichokes, arugula, smoked red peppers, cherry tomatoes, Kalamata olives, sliced onions, kefalotyri cheese flakes, pita croutons and balsamic vinaigrette
TRADITIONAL GREEK SALAD full $ 12.00 / half $ 7.00 tomatoes, cucumbers, onions, peppers, capers, Kalamata olives, feta cheese, barley bread and extra virgin olive oil
MYKONOS SALAD full $ 12.00 / half $ 7.00 arugula, romaine lettuce, sundried tomatoes, scallions, dill, tomatoes, with mustard, honey and balsamic vinaigrette, with grated cheese and lemon vinaigrette
Add: Grilled Chicken Breast $ 4.00 Grilled Shrimp $ 5.50 Salmon $ 8.00 Lamb or Pork Gyro $ 6.50
LUNCH SPECIALS FROM $ 9.00
GRILLED CHICKEN BREAST $ 9.00 with orzo and house salad
CHICKEN PITA WRAP $ 10.00 with Aioli, lettuce, tomatoes, onions served with hand cut fried potatoes and house salad
GREEK PITA BURGER $ 10.00 with Tzatziki feta cheese spinach tomatoes onions served with fried potatoes
LUNCH PLATES
GREEK MOUSAKA $ 16.00 layered vegetables with spiced meat filling topped off with a creamy béchamel sauce baked to golden perfection
LAMB PITA WRAP $ 12.00 with yogurt, tomatoes, onions served with fried potatoes and house salad
PORK PITA WRAP $ 11.00 with tzatziki, tomatoes, onions served with fried potatoes and house salad
BEEF PITA WRAP $ 13.00 with tzatziki, tomatoes, onions served with fried potatoes and house salad
SALMON OPEN FACE SANDWICH $ 13.00 with garlic chervil aioli, arugula, tomatoes, red onions, sundried tomatoes, olives, capers served with fried potatoes and house salad
SWEET TOOTH
CHEESECAKE $ 7.00 with Greek Yogurt and syrup rose petals or sour cherries
GREEK YOGURT $ 7.00 with wildflower Honey and walnuts or quince marmalade
GRILLED SALMON( 6 0z) $ 10.00 with orzo and house salad
SPINACH PIE PLATTER $ 10.00 with soup and house salad
CHICKEN BREAST " SOUVLAKI " $ 16.00 skewered chicken breast on the grill with veggies, tzatziki dip, pita bread, orzo and house salad
BEEF TENDERLOIN " SOUVLAKI "( 10oz) $ 26.00 skewered beef tenderloin on the grill with veggies, tzatziki dip, pita bread, hand cut fries potatoes and house salad
SALMON“ SOUVLAKI” $ 20.00 skewered filet of salmon with veggies, served with garlic aioli house salad and orzo
GREEK STYLE SHRIMP PASTA $ 18.00 spaghetti with shrimp marinated with Greek herbs fresh tomatoes and basil
WHOLE FISH OF THE DAY $ market price served with spinach dill and artichoke orzo
ALMOND CAKE $ 7.00 ancient Greek recipe
BAKLAVA $ 7.00 crispy phyllo with walnuts and cinnamon dredged in sweet syrup
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase of food borne illness. We import the best quality of Extra Virgin Olive Oil from the Koroni village in the Peloponnese