Graphic Design Client Portfolio Graphic Design Client Portfolio 2017 | Page 14

TEASERS
PITA BREAD EXTRA $ 0.50 topped with mountain oregano
SOUP OF THE DAY $ 5.00 HUMMUS $ 6.00 smooth chickpeas spread with a hint of garlic , tahini and sweet paprika
TZATZIKI $ 6.00 creamy yogurt dip with shredded fresh cucumber , garlic and Extra Virgin Olive Oil
MIXED DIP PLATTER $ 13.00 tzatziki , eggplant spread , hummus with pita bread
GRILLED SAUSAGE $ 9.00 sausage scented with fennel seeds and hand cut fried potatoes
DOLMADES $ 7.50 stuffed grape leaves with herbs , topped with Greek yogurt and mint
KEFTEDES $ 11.00 meatballs with mountain oregano and mint
CHEESE SAGANAKI $ 9.00 fried Vlahotyri cheese
GREEN GARDEN
ZUCCHINI FRIES $ 7.00 fried zucchini sticks , Greek yogurt dip
GIANT BEANS $ 7.00 giant beans in tomato sauce with celery , carrots and onions
SHRIMP " SAGANAKI " $ 14.00 shrimp deglazed with wine , served in tomato sauce , Feta cheese and basil
FRIED POTATOES $ 6.00 hand cut fried potatoes with Kefalotyri cheese and mountain oregano
SPINACH PIE $ 7.00 spinach and herbs with feta cheese wrapped in crispy phyllo dough
MANOURI CHEESE ENVELOPE $ 9.00 soft manouri cheese wrapped in phyllo dough drizzled with mountain honey and sesame seeds
CRISPY CALAMARI $ 11.00 fried calamari with garlic chervil aioli
GRILLED OCTOPUS $ 14.00 octopus slowly braised and finished on the grill , chickpea lemon salad
SPINACH & CHICKPEAS full $ 12.00 / half $ 7.00 spinach leaves , scallions , caramelized onions , dill , feta cheese , chickpeas , phyllo crisps , sparkling white wine vinaigrette
BEET SALAD full $ 10.00 / half $ 6.00 mixed greens , roasted beets , cherry tomatoes , goat cheese mousse covered with walnuts , pomegranate and walnut oil vinaigrette
ARTICHOKES & ARUGULA full $ 14.00 / half $ 8.00 artichokes , arugula , smoked red peppers , cherry tomatoes , Kalamata olives , sliced onions , kefalotyri cheese flakes , pita croutons and balsamic vinaigrette
TRADITIONAL GREEK SALAD full $ 12.00 / half $ 7.00 tomatoes , cucumbers , onions , peppers , capers , Kalamata olives , feta cheese , barley bread and extra virgin olive oil
MYKONOS SALAD full $ 12.00 / half $ 7.00 arugula , romaine lettuce , sundried tomatoes , scallions , dill , tomatoes , with mustard , honey and balsamic vinaigrette , with grated cheese and lemon vinaigrette
Add : Grilled Chicken Breast $ 4.00 Grilled Shrimp $ 5.50 Salmon $ 8.00 Lamb or Pork Gyro $ 6.50
LUNCH SPECIALS FROM $ 9.00
GRILLED CHICKEN BREAST $ 9.00 with orzo and house salad
CHICKEN PITA WRAP $ 10.00 with Aioli , lettuce , tomatoes , onions served with hand cut fried potatoes and house salad
GREEK PITA BURGER $ 10.00 with Tzatziki feta cheese spinach tomatoes onions served with fried potatoes
LUNCH PLATES
GREEK MOUSAKA $ 16.00 layered vegetables with spiced meat filling topped off with a creamy béchamel sauce baked to golden perfection
LAMB PITA WRAP $ 12.00 with yogurt , tomatoes , onions served with fried potatoes and house salad
PORK PITA WRAP $ 11.00 with tzatziki , tomatoes , onions served with fried potatoes and house salad
BEEF PITA WRAP $ 13.00 with tzatziki , tomatoes , onions served with fried potatoes and house salad
SALMON OPEN FACE SANDWICH $ 13.00 with garlic chervil aioli , arugula , tomatoes , red onions , sundried tomatoes , olives , capers served with fried potatoes and house salad
SWEET TOOTH
CHEESECAKE $ 7.00 with Greek Yogurt and syrup rose petals or sour cherries
GREEK YOGURT $ 7.00 with wildflower Honey and walnuts or quince marmalade
GRILLED SALMON ( 6 0z ) $ 10.00 with orzo and house salad
SPINACH PIE PLATTER $ 10.00 with soup and house salad
CHICKEN BREAST " SOUVLAKI " $ 16.00 skewered chicken breast on the grill with veggies , tzatziki dip , pita bread , orzo and house salad
BEEF TENDERLOIN " SOUVLAKI " ( 10oz ) $ 26.00 skewered beef tenderloin on the grill with veggies , tzatziki dip , pita bread , hand cut fries potatoes and house salad
SALMON “ SOUVLAKI ” $ 20.00 skewered filet of salmon with veggies , served with garlic aioli house salad and orzo
GREEK STYLE SHRIMP PASTA $ 18.00 spaghetti with shrimp marinated with Greek herbs fresh tomatoes and basil
WHOLE FISH OF THE DAY $ market price served with spinach dill and artichoke orzo
ALMOND CAKE $ 7.00 ancient Greek recipe
BAKLAVA $ 7.00 crispy phyllo with walnuts and cinnamon dredged in sweet syrup
Consuming raw or undercooked meats , poultry , pork , seafood , shellfish or eggs may increase of food borne illness . We import the best quality of Extra Virgin Olive Oil from the Koroni village in the Peloponnese