INDIA
Ingredients
• Fine Rava (semolina) 1 ¼ Cup
SCHOOL :
ST. MARK’S SENIOR
• Sugar 1 Cup
SECONDARY PUBLIC
• Ghee ¾ C
SCHOOL, JANAKPURI
• Chopped Cashews 1/3 Cup
• Raisins ½ Cup
• Cardamom powder ¼ Tsp
Preparation
1.
Heat ½ C ghee, add the rava (semolina) stir fry on low heat till it turns
golden brown in color and aromatic. Remove from heat.
2.
Heat 1 tbsp of ghee and stir fry the cashews till golden brown. Keep
aside.With the remaining ghee left in the pan, fry the raisins till they swell
up. Take out from heat and mix together the fried rava (semolina), cashews
& raisins.
Dessert
3.
Grind the sugar to fine powder.
4.
Add powdered sugar and cardamom to the rava (semolina) mixture.
KRISHNA
Combine well.
5.
When easy enough to handle, divide the mixture into 12 parts and roll
them into balls. If the mixture is little dry to make balls, add some ghee.
6.
Leave to cool so that they firm up.
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