You may even get lucky and have a Registered Maine Guide like Daniel Daggett , who is also a forager and skilled cook . He has been known to whip up a chanterelle mushroom cream sauce to accompany locally raised pork chops cooked on the fire , showcasing the bounty of the local landscape .
Top off the experience with a slice of homemade custard pie and chocolate chip cookies before you pack up and get back on the lake for an afternoon of fishing .
For anyone who is a food-lover who values a connection to culture , history , and the environment , a shore lunch is a must-do for visitors to the region .