GORV - Digital Magazine Issue #26 | Page 48

CAMP KITCHEN COOKING KING WITH TIM SMITH BEAN Fiend TIMBO LOVES BAKED BEANS SO MUCH THAT HE’S COME UP WITH THREE WAYS TO COOK THEM… BEANS AND FRANKS INGREDIENTS M M Butter M M 1 onion M M 420g tin of baked beans M M 2-3 large frankfurts M M 3 rashers smoked bacon M M Worcester sauce M M 2 eggs METHOD 1. Peel and slice onion 2. Dice bacon and cut up frankfurts 3. Add butter to pan over medium heat 4. Add onion, bacon and frankfurts to pan, cook for 5 minutes 5. Add a little Worcester sauce 6. Add baked beans 7. Add 2 eggs and cover, cook on medium heat for 5 minutes or until cooked 48 \