Good Teaching Practices | Page 36

They had to find the elements that a label must have according to the European Union Community, nutrition information about oranges and marmalade. 2. Making maths calculations. Percentage of carbohydrates, fibre, proteins, lipids...etc present in our product. Energy intake of every nutrient. Total energy intake in calories and kilojoules. Reference intake of an average adult. Changing units of measure (Kcal, KJ). 2. Finally they designing the label and translated it into English. The result was our "Naranjuan" label: What they get with this activity?