Cheese Hub
A brand-new feature at the Good Food Show dedicated entirely to cheese. Hosts Keith Kendrick, Editor of Good Food Magazine, Perry Wakeman, Chief of Cheese at Rennet & Rind, and Amy Brice from Freshly Ground PR and Patron of the Academy of Cheese, will lead five tasting sessions each day. Guests can sample cheeses from a range of producers while learning expert tips and tricks ahead of Christmas. Next to the tasting area, you’ ll find the Cheese Shop, where suppliers will be selling their products.
11:00 Cheese Hub
THURSDAY | FRIDAY | SATURDAY | SUNDAY
12:15 Cheese Hub
13:30 Cheese Hub
Meet the suppliers
14:45 Cheese Hub
16:00 Cheese Hub
For last-minute availability and details on pricing please visit the ticket point outside the theatre. Information on this page is correct at the time of going to press. Session content, times and presenters are subject to change.
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