TAKUMI LUNCH CLUB
Lexus are delighted to bring the Takumi Lunch Club to the Good food Show Winter . At Lexus , Takumi is central to our approach , and our Takumi craftsmen instruct everything we do – even our robotic functions . We see this same pioneering human spirit in the world of gastronomy , and in each of our Taste of Takumi Ambassadors . The Takumi Lunch Club menu is inspired by Lexus Takumi Ambassador Emily Roux and Michelin star chefs Angela Hartnett , Michel Roux & Glynn Purnell .
STARTERS Choux buns with whipped brie , bacon jam & tomato Chicory tart with Mimolette cheese , chicory salad & vinaigrette ( v ) Scotch egg with piccalilli & pea shoots
MAINS Butternut squash & rosemary risotto with walnut pesto ( vg ) Roast duck breast with sage rosti potato , buttered sprouts & carrots ( gf ) Salmon-en- croûte with watercress sauce & tenderstem
DESSERTS Diplomat pudding with roast plums , almonds & whisky Ginger crème brûlée with a Garibaldi biscuit ( gf ) Molten chocolate cake with vanilla ice cream & salted caramel
£ 44.95 inc . mineral water
Some recipes have been adapted for restaurant production . Please note some dishes may contain traces of nuts . Details correct at time of going to print . ( v ) vegetarian ( gf ) indicates gluten free ( vg ) indicates vegan goodfoodshow . com 27