VALUED WORKFORCE • OVERVIEW
Being sick in a restaurant
is not really an option. If
you want to stay in that
restaurant, and if you
want to make enough
money to pay your bills,
it’s not an option. People
come in sick all the time.
Chefs, bartenders, servers,
bussers-- every single one of
them comes in sick.
-Jared Glenn, Restaurant Worker, New
York. Feeding the Giant
GOOD FOOD PURCHASING PROGRAM • GOOD FOOD RISING
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