Golfhacker Golfhacker Issue 13-min | Page 28

We were welcomed by the clubs managing You might be able to take the Englishman director, Ramun Ratti who was coming out of England but you'll never take along to play with us. It was difficult not to England out of the Englishman. Bacon like Ramun. He was charming, funny and and Egg Toastie it was. came complete with a flask of rum that was shared to celebrate any birdies. The food was exceptional and the beer was much needed. It was certainly the The course was in spectacular condition finest halfway house I had ever with each hole giving you another encountered. Fed and watered (well, challenge to face. Then there were the liquored) we headed off to complete the views. I started to think about Belinda rest of the course. Carlisle's "Heaven is a place on earth". Don't ask me why but the song just popped It was a challenge. The back nine is into my head as I strolled in search of a certainly more tricky. Walking uphill was lost ball. beginning to take its toll but it was worth it. With our round complete, Ramun knew Humming away aimlessly it turned out that just how to celebrate. the song perfectly matched the mood I was in. She is right, Heaven is a place on "No birdies on the last but hey, let's have earth and it just so happens to be called some rum to celebrate anyway!" Engadine Golf Club. Who am I to say no to an offer like that. As we approached the 9th hole Ramun told us about Mulligans, Zuoz-Madulain's Samedan, the clubs oldest course halfway house. Tapas was on the menu as followed. Zuoz-Madulain may have been well as a Bacon and Egg Toastie. The the youngest but now we heading to the  choice was obvious. Top left: Ramun Ratti, Nick Kevern (Golfhacker) and Rob Clayden (Golf Today) Above: Egg and Bacon Toastie and beer at Mulligans