We were welcomed by the clubs managing You might be able to take the Englishman
director, Ramun Ratti who was coming out of England but you'll never take
along to play with us. It was difficult not to England out of the Englishman. Bacon
like Ramun. He was charming, funny and and Egg Toastie it was.
came complete with a flask of rum that
was shared to celebrate any birdies.
The food was exceptional and the beer
was much needed. It was certainly the
The course was in spectacular condition finest halfway house I had ever
with each hole giving you another encountered. Fed and watered (well,
challenge to face. Then there were the liquored) we headed off to complete the
views. I started to think about Belinda rest of the course.
Carlisle's "Heaven is a place on earth".
Don't ask me why but the song just popped It was a challenge. The back nine is
into my head as I strolled in search of a certainly more tricky. Walking uphill was
lost ball. beginning to take its toll but it was worth
it. With our round complete, Ramun knew
Humming away aimlessly it turned out that
just how to celebrate.
the song perfectly matched the mood I
was in. She is right, Heaven is a place on "No birdies on the last but hey, let's have
earth and it just so happens to be called some rum to celebrate anyway!"
Engadine Golf Club.
Who am I to say no to an offer like that.
As we approached the 9th hole Ramun told
us about Mulligans, Zuoz-Madulain's Samedan, the clubs oldest course
halfway house. Tapas was on the menu as followed. Zuoz-Madulain may have been
well as a Bacon and Egg Toastie. The the youngest but now we heading to the
choice was obvious.
Top left: Ramun Ratti, Nick Kevern
(Golfhacker) and Rob Clayden (Golf Today)
Above: Egg and Bacon Toastie and beer at
Mulligans