Spicy Grilled Shrimp
I N G R E D I E N T S
Reynolds Wrap ® Non-Stick Aluminum Foil
1 / 4 cup fresh lemon juice
2 tablespoons Worcestershire sauce
4 teaspoons seafood seasoning
2 teaspoons lemon pepper
1 teaspoon dried basil
4 cloves garlic , minced
1 / 2 cup vegetable oil
1 pound medium raw shrimp , peeled and
deveined
D I R E C T I O N S
Prep Time : 4 minutes Cook Time : 15 minutes Ready In : 4 minutes
1 . Combine lemon juice , Worcestershire sauce , seafood
seasoning , lemon pepper , basil and garlic . Gradually add oil , stirring mixture until thickened . Reserve half of marinade for basting . Add shrimp to remaining marinade stir to coat evenly . Cover shrimp and refrigerate 30 minutes . Drain shrimp discard
marinade .
2 . Heat grill to medium-high ( 400 degrees to 450 degrees F ). Cut
slits in a sheet of Reynolds Wrap ( R ) Nonstick Aluminum Foil . Place on grill rack with nonstick side toward food . Arrange shrimp on
top .
3 . Grill uncovered 4 to 6 minutes , turning and basting once with
reserved marinade , until shrimp are firm and pink .
4 . Remove shrimp from aluminum foil sheet allow remaining
juices to cool before handling foil