Gold Crwn Magazine ISSUE // COCO JONES | Page 17

perfect pancakes

I N G R E D I E N T S

1 1 / 2 cups all-purpose flour 3 1 / 2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1 / 4 cups milk

1 egg

3 tbsp butter , melted

D I R E C T I O N S

Prep Time : 5 minutes Cook Time : 15 minutes Ready In : 20 minutes

1 . In a large bowl , sift together the flour , baking powder , salt and sugar . Make a well in the center and pour in the milk , egg and melted butter ; mix until smooth .

2 . Heat a lightly oiled griddle or frying pan over medium high heat . Pour or scoop the batter onto the griddle , using approximately 1 / 4 cup for each pancake . Brown on both sides and serve hot .