all in the Seasoning
E
ver wonder what makes Caribbean food sizzle with that spicy , tasty , flavourful , melting pot of all things divine ? Well in Barbados it ’ s the seasoning . Bajan seasoning is a common staple in Barbadian households , made from a mix of various fresh herbs and spices , ( usually locally grow ) such as thyme , marjoram , parsley , basil , clove , black pepper , paprika , salt , garlic , and onions .
This flavourful seasoning can be bought in various supermarkets all over the island , but many Barbadians , like to make their own , as it can be relatively easy to prepare . Bajan seasoning can vary from hot to mild and if you have already eaten locally prepared meat or fish , chances are you have already sampled this tangy seasoning .
Often called the secret ingredient in Caribbean kitchens , this wet seasoning is used mainly on meats and fish to add extra jazz and zing . It is usually placed between the meat and skin before grilling , baking or frying . It can also be used on vegetables ( such as eggplants ), or used to add flavour to soups and sauces .
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