gmhTODAY Winter 2023 - Page 15

We ran into the Grim Reaper and his entourage , the Pour Me Tap Room Crew , and Uncle Papa ’ s BBQ at the Gilroy Downtown Halloween Beer Crawl . The Pour Me Tap Room crew has been working hard for their planned opening later this year . Uncle Papa ' s BBQ Owners Monica & Daniel Hill started their family-run business in their backyard , smoking that sweet oak smoke goodness for family and friends . The requests and demand spread and they quickly outgrew our home . Now they continue to share their love and passion for that oak smoked goodness everywhere . For research , we had tri-tip , ribs , chicken , brisket , beans , and mac & cheese . Everything was done to perfection . Add to that , the entire crew was cheerful , helpful , and having a great time serving up huge crowds . Check out : instagram @ uncle _ papas _ bbq & www . pourmetaproom . com
We popped into Kneaded Bakery to catch Production Chef Kishon Southy knocking out some fresh baked cookies for an order . Kneaded Bakery offers baked goods and catering services for private parties , special events , and more . To date they have graduated thousands of kids through their culinary academy . Check them out at : www . kneaded . com / 408-846-2152 / ksouthy @ kneaded . com .
Sticking with food , we hit two great spots on Fifth Street : Station 55 and Los Pericos Restaurant . Both places have great menus and awesome food . Los Pericos is the go-to for breakfast burritos on the run . At Los Pericos , Yissel and Christian always offer great with a welcoming smile . Checkout : Los Pericos - 20 5th St , Gilroy , and : Station 55 Seafood and Mexican Cocina - www . station55cocina . com / facebook . com / station55mex
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