Gluten-free Products Market - Global Forecast to 2023 Gluten Free Products Market | Página 2

The report "Gluten-free Products Market by Type (Bakery Products, Snacks & RTE
Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional
Stores, Specialty Stores, Drugstores & Pharmacies), and Region - Global Forecast to
2023", The gluten-free products market is estimated to be valued at USD 4.48 billion in
2018 and is projected to reach USD 6.47 billion by 2023, at a CAGR of 7.6%. The market is
driven by an increased diagnosis and awareness of celiac disease and other food allergies
as well as health benefits associated with the adoption of special dietary lifestyles.
Browse 92 market data Tables and 33 Figures spread through 164 Pages and in-depth
TOC on "Gluten-free Products Market - Global Forecast to 2023"
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Bakery products segment is estimated to be the largest in 2018
The gluten-free products market, by type, is estimated to be dominated by the bakery
products segment. This is mainly due to increasing preference for the bakery products,
which are staple foods in North America and Europe; countries in these regions are also
known to have the highest number of gluten-intolerant population in the world. However,
the awareness among the general population in these regions of celiac disease and health
benefits associated with the consumption of gluten-free products is high, which has
translated into increasing demand for gluten-free bakery products.