GLUTEN FREE awareness magazine March 2019 | Page 25
Mamaji’s
‘Mamaji’s range of home-style Indian simmer sauces will
help you create amazing authentic meals that are packed
with flavour and leave you wanting more. Made in Australia
since 2007, the range is all gluten free, 8 are certified
vegan friendly and there are FODMAP options for those
with a tricky tummy. With traditional mild family-friendly
options, like butter chicken and korma, or some with more
spice, such as Kashmiri masala and vindaloo, the range has
flexibility to suite your tastebuds. Mamaji’s Vegan Budda
Kicken (ain’t no butter and ain’t no chicken) and Paprikaan
Spinach (FODMAP) will give you flavours you have never
had before. Our Tandoori Paste is great for marinades, stir-
fries, pizza bases and sandwiches; it’s your choice. Nothing
artificial is added, and with the unique secret of Mamaji’s
Masala added, we invite you to “Make it, Eat it, Love it!”
Hahn Ultra Crisp
Hahn Ultra Crisp is the next generation
of beer from Hahn, using a revolutionary
brewing process to create a great
tasting beer that is entirely gluten free.
Brewed with rice instead of the standard
wheat or barley, Hahn Ultra Crisp is an
easy drinking lager that is also lower
carb, 99% sugar free, preservative free
and gluten free.
Where to buy: Leading retailers around
the country. RRP $47-$55 per case and
$17-$20 per six pack.
Make it. Eat it. Love it!
Mamaji’s easy to cook sauces are
packed with flavour. Just add your
favourite ingredients and enjoy a great
meal within 25 minutes.
Gluten free
No artificial colours or preservatives
Vegan and vegetarian friendly
MSG free
FODMAP options
Mild and spicy options
10% off all online orders for Coeliac
Australia at Mamaji’s online store.
Members’ code: GFMAMA
www.mamajis.com.au
#lovemycurries
#mamajishomestyle
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