GLUTEN FREE awareness magazine March 2019 | Page 25

Mamaji’s ‘Mamaji’s range of home-style Indian simmer sauces will help you create amazing authentic meals that are packed with flavour and leave you wanting more. Made in Australia since 2007, the range is all gluten free, 8 are certified vegan friendly and there are FODMAP options for those with a tricky tummy. With traditional mild family-friendly options, like butter chicken and korma, or some with more spice, such as Kashmiri masala and vindaloo, the range has flexibility to suite your tastebuds. Mamaji’s Vegan Budda Kicken (ain’t no butter and ain’t no chicken) and Paprikaan Spinach (FODMAP) will give you flavours you have never had before. Our Tandoori Paste is great for marinades, stir- fries, pizza bases and sandwiches; it’s your choice. Nothing artificial is added, and with the unique secret of Mamaji’s Masala added, we invite you to “Make it, Eat it, Love it!” Hahn Ultra Crisp Hahn Ultra Crisp is the next generation of beer from Hahn, using a revolutionary brewing process to create a great tasting beer that is entirely gluten free. Brewed with rice instead of the standard wheat or barley, Hahn Ultra Crisp is an easy drinking lager that is also lower carb, 99% sugar free, preservative free and gluten free. Where to buy: Leading retailers around the country. RRP $47-$55 per case and $17-$20 per six pack. Make it. Eat it. Love it! Mamaji’s easy to cook sauces are packed with flavour. Just add your favourite ingredients and enjoy a great meal within 25 minutes. Gluten free No artificial colours or preservatives Vegan and vegetarian friendly MSG free FODMAP options Mild and spicy options 10% off all online orders for Coeliac Australia at Mamaji’s online store. Members’ code: GFMAMA www.mamajis.com.au #lovemycurries #mamajishomestyle 25