Easy lasagna
1-2 pounds ground beef
1 jar spaghetti sauce
Italian seasoning (to taste)
garlic powder (to taste)
1 pkg lasagna noodles
shredded cheddar cheese (as desired)
shredded mozarella cheese (as desired)
Brown ground beef in sauce pan
Add seasonings
Add spaghetti sauce
Let come to a boil and simmer
While ground beef is cooking, fill pot with water and let it come to a boil. Add lasagna noodles (at least 9 to make 3 layers). Follow package directions. Once noodles have cooked , begin to make layers in a 9 inch pan, starting with noodles, spread sauce on noodles, cover with cheese (cheddar and mozarella), and continue process ending with cheese.
Bake at 350 degrees just until cheese is bubbly and a little brown on top. Remove from oven an allow to cool for about 5 minutes. Serve!
*Ground beef may be substituted with ground turkey or italian sausage, or you may use a combination.