Global Yogurt Market 2018-2025 Global Yogurt Market by Product Type

Global Yogurt Market by Product Type, Application and Region -
Global Size and Forecast, 2018-2025 - Blueweaveconsulting.com
Yogurt is a sour food product, often sweetened or flavored, prepared via homogenization
and fermentation of pasteurized milk. It is rich in calcium and protein. It is consumed in
various forms such as beverage, snacks, meal replacement, dessert, protein-rich sports
drink, and different other forms. The increase in awareness of the health benefits of yogurt
is a key driver of this market. The health benefits associated with eating yogurt include
healthy digestion, lower risk of type 2 diabetes. It also helps in protection against colorectal
cancer, prevention & treatment of osteoporosis, enhanced weight & fat loss, improved
immune system, and reduction of high blood pressure & bad cholesterol. Yogurt can be
consumed without any changes in the diet pattern and can immediately be introduced as a
supplement to the traditional diet as a nutritious and healthy product and thus, will trigger
the market growth of yogurt over the forecast period. According to a new market report
published by BlueWeave Consulting, the Global Yogurt Market was valued around USD
70.23 Billion in 2017 and is expected to expand at over a CAGR of 4% from 2018 to 2025,
by value, reaching around USD 98.23 Billion by the end of the forecast period. According to
the report, North America was the largest contributor in terms of revenue to the global
yogurt market in 2017.
Rise in awareness regarding the health benefits of Yogurt along of changing
lifestyle for a healthier life by people is driving the yogurt market
Yogurt is among the most popular fermented dairy products all across the globe. It has
great consumer acceptability owing to its various health benefits along with its basic
nutrition. Generally, yogurt is considered as a nutrition-enriched food due to its nutrient
profile and is a rich source of calcium which provides important amounts of calcium in a bio-
available form. In addition, it also provides milk proteins which have a higher biological
value and provides almost all the crucial amino acids necessary to maintain good health.
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North America was the largest contributor in terms of revenue to the global yogurt
market in 2017.
The global market for yogurt is segmented by product type, form, packaging type,
distribution channel, and geography. The product type is further segmented into Flavoured
Yogurt, Regular Yogurt, and Low Fat/ Fat-Free Yogurt. The form is segmented into Set
Yogurt, Greek Yogurt, Frozen Yogurt, Yogurt Drinks, and Others. The Packaging type is