Global Tree Nuts Market 2019-2025 Tree Nuts Market

Global Tree Nuts Market 2019-2025 | Growth of Organic
Farming and Concerns about Environment to Boost Market
Growth
report is predicated on present trade situations, market
demands, business ways used by distinguished players concerned during this
market beside their growth abstract. This report has been segmental into types,
applications and regions. The report additionally contains major drivers boosting
this market.
The Tree Nuts Market
There is an extensive variation of tree nuts present in the market such as almonds, cashew nuts,
walnuts, chestnuts, pistachios, pine nuts and others. Tree nuts are a rich source of Vitamin E,
Vitamin B2, vital minerals, and fibers. Growing awareness concerning the health benefits of tree nuts
is persuading the health-conscious population towards healthy diet. The escalating demand for tree
nuts in food and beverage sector particularly in bakeries, confectioneries and others is positively
impelling the growth of the global tree nuts market.
Benefits such as high antioxidants, unsaturated and monounsaturated fatty acids (MUFA) make
them further popular amongst the consumers who are getting motivated towards a healthy lifestyle.
Additionally, these nuts are utilized in numerous industries and have multi-purpose applications
which have fuel their demand during the past few years. The diverse application of Tree Nuts in
many products including ice-cream, confectionery, sports nutrition, personal-care products have
increased the demand and has a positive impact on the high import-export volume.
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Globally the changing eating habits are contributing rise in obesity and related non-communicable
diseases such as diabetes, heart disease, and stroke. Almond is one of the foremost agricultural
commodities and has seen high import and export in the past few years. Increasing health concerns
amongst the consumers have led to increased intake of tree nuts based on their nutritional profile.
Almonds, walnuts, cashewnuts, and others are a rich source of vitamins, minerals, and fibers. These
nuts are used in several food and confectionery industries to enhance the organoleptic property of
the end-product.
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