Global Traveller 6th Edition | Page 22

l l e n n o C ’ O a i r Ma LTANT - WINSCOMBE NSU CO TRAVEL Experience in travel? From a young age I was brought up in a holiday environment with parents who owned UK holiday parks all their working lives, I loved the travel industry so In 1989 I took on my own travel agency in Winscombe which I have been running successfully for 27 years, until October just gone, when I sold the business due to health reasons to Global Independent Travel. Where I am now pleased to be a part of the team on a part time basis. Favourite holiday destination? My favourite holiday destination is Italy, it’s a beautiful country with so much history and beauty. Why you love what you do? It’s always a pleasure to assist in customers travel plans, from the planning stage to feedback once the holiday has come to an end, customers have shared some fascinating stories with me over the years, it’s the most satisfying feeling in the World to know I helped to create such wonderful memories for others. Your most extravagant purchase? The design patent and manufacturing of ‘Scrapemates’ a little idea I had two years ago for a novelty scratch card scraper soon to be sold in all the lottery retail outlets in partnership with Camelot. Who would you most like to be seated on an aeroplane with? Steven Hawking. What currently ranks highest on your travel wish list? A World cruise, I love to cruise. What’s your favourite movie? The Secret. What’s your favourite quote? ‘Live for now because now is all we ever have’. What skill would you most like to master? To cook an authentic Indian curry, I would love to attend an Indian cookery school. What’s the strangest thing you have ever eaten? The strangest thing I’ve ever eaten and still do at any given opportunity (although I personally don’t think it’s strange but it’s deemed strange by those around me) is an Indian phall, I love any kind of hot food, the hotter the better! 3 ideal dinner guests? Sanjeev Kapoor, the most amazing Indian chef, although he could only join us for dinner if he cooked it! The other two places would be taken by Steven Hawking and Einstein, it would be the most perfect combination of food and conversation.