Global Sustainable Food Packaging Market Overview till 2025 Global Sustainable Food Packaging Market Research | Page 3

3
On the basis of Process:
Recycled
Reusable
Degradable
On the basis of Application:
Bakery
Confectionary
Beverages
Convenience Food
Dairy Products
Fruits & Vegetables
others
This study also provides key insights about market drivers, restraints, opportunities, challenges, burning issue,
key industry trends including value chain, porter five forces, raw material analysis, pricing analysis, new
technological innovations, upcoming trends and various organic and inorganic growth strategies adopted by the
leading players.
Table of Content:
1. Executive Summary
2. Market Trends
2.1. Drivers
2.1.1. Laws, Regulations and Government Policies
2.1.2. Initiatives Towards Sustainable Packaging
2.1.3. Growing Innovations in New Technologies
2.2. Restraints
2.2.1. Poor Infrastructure Facilities for Recycling
2.2.2. High Cost of Recycling
2.3. Opportunities
2.3.1. New Emerging Technologies
2.3.2. Growing Investments in Emerging Economies
2.3.3. Packaging Optimization and Reduction in Food Wastage
2.4. Challenges
2.4.1. High Production Cost of Bio-Plastics
2.4.2. Fluctuation in Raw Material Prices and Availability
2.5. Burning Issue
2.5.1. The ban on Single-Use Plastics
2.5.2. Ban on Scrap Material Imports in China
3. Industry Trends
3.1. Overview of Food Packaging Industry
3.2. Value Chain Analysis
3.3. Raw Material or Feedstock Analysis, By Material
3.3.1. Paper & Paperboard
3.3.2. Plastic
3.3.3. Metal
3.3.4. Glass
3.3.5. Others (wood, textile, Mushroom, etc)
3.4. Porter Five Forces Model
3.5. Key Technology Overview
3.5.1. Innovation in Plastics
3.5.2. Trending Technology