Global Stevia / Stevia Rebaudiana Market (2013-2018): By Types (Liquid & Powdered); By Application (Dairy, Bakery, Canned Food, Beverages & Others) and By Geography 10/10/2013 | Página 3

5. Stevia Market– Strategic Analysis
5.1. Value Chain Analysis
5.2. Opportunities Analysis
5.3. Product/Market Life Cycle Analysis
6. Stevia Market
6.1. By Key Functional/Sweetening Ingredient
6.1.1.

Rebaudioside A (Rebiana)

6.1.2.

Stevioside

6.2. By Type of Extracts
6.2.1.

Liquid Extracts

6.2.1.1. Clear
6.2.1.2. Dark
6.2.2.

Powdered Extracts

6.2.2.1. Stevia Blends
6.2.2.2. Sweet Glycosides (40-50%)
6.2.2.3. Sweet Glycosides (80-95%)
6.2.3.

Stevia Leaves

6.2.3.1. Dried Leaves
6.2.3.2. Ground Leaves
6.2.3.3. Fresh Leaves
6.2.3.4. Tea Cut Leaves
7. Global Stevia Market - By End- Users/Industries/Applications
7.1. Food Industry
7.1.1.

Dairy Foods

7.1.1.1. Ice Cream

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