Global Processed Meat Market Growth and Size by 2021 Mar-2017

Global Processed Meat Market 2017-2021
The Processed Meat market report contains a comprehensive market and vendor landscape in addition
to a SWOT analysis of the key vendors for 2017-2021. The following companies are the key players in the
global processed meat market: BRF, Cargill, JBS, Hormel Foods, NH Foods, Smithfield Foods, and Tyson
Foods. Other Prominent Vendors in the market are AdvancePierre Foods, ConAgra Foods, FLANDERS
PROVISION, Keystone Foods, National Beef Packing, OSI Group, Sysco, and The Schwan Food Company.
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Market Trend
Infrastructure plays a major role in the production, storage, processing, distribution, retailing, and waste
management of food within the local food processing system. In recent years, there has been growth in
infrastructure related to foods, like warehouses, cold storage facilities, and food parks. In 2016, four
mega food parks were opened in India; each mega food park can accommodate around 40-50 food
processing units. The government of the country is planning to establish 42 mega food parks by the end
of 2019, with a potential investment of about $2.1 billion, which would benefit about 1.25 million
farmers.
Market Driver
The increase in global population has resulted in an increase in the per capita meat consumption, which
was measured at 87.7 pounds worldwide in 2015. The growing population has also driven the global
animal feed market, which has raised the production capacity and supply and in turn stimulated the
global processed meat market. Moreover, people have become more conscious of their protein intake in
their daily meal, which has led to increased meat consumption. Livestock rearing and consumption of
meat products are vital in contributing to the economic and nutritional wellbeing of people.
Market Challenge
The outbreak of diseases affect animal health and lead to loss of livestock, which is a challenge to the
global processed meat market. Disease outbreaks disrupt livestock product trade and inhibit sustained
investment in livestock production. Some of the livestock and poultry diseases that have had global
consequences in the last five years are foot-and-mouth disease, rinderpest, contagious bovine
pleuropneumonia, rift valley fever, swine vesicular disease, sheep and goat pox, fowl plague, bovine
spongiform encephalopathy (BSE), pneumovirus and porcine circovirus 2 (PCV2) infections, porcine
reproduction and respiratory syndrome (PRRS), swine-flu, and avian influenza.
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Table of Contents of the Report
PART 01: Executive summary