Genetically Modified Food Safety Testing Market
The global genetically modified food safety testing market can be segmented based on crop tested, trait, technology, processed food tested, and geography. The crop tested segment of the global market is divided into rapeseed / canola, corn, potato, soybean, and others. The other segment of the global market is sub-segmented into sugar beet, rice, and tomato. The trait segment of the global market is classified into insect resistance, stacked, and herbicide tolerance. The technology segment of the global genetically modified food safety testing market is diversified into immunoassay and polymerase chain reaction( PCR-based). The processed food tested segment of the market is sub-segmented into breakfast cereals & snacks, bakery & confectionery, food additives, meat & meat products, and other processed food. The other processed food segment of the market is categorized into dairy products, processed beverages, and infant food. Regionally, the global genetically modified food safety testing market is grouped into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.
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Global Genetically Modified Food Safety Testing Market: Regional Analysis Europe is estimated to dominate the global genetically modified food safety testing market. The European countries are getting strict in their genetically modified organism laws, thus resulting in the robust testing of the genetically modified organism for wellbeing. North America is also expected to grow at a higher rate in the coming period as it is a key global exporter of corn, canola, and soy and thus needs to conduct tests as per the importing country regulations for GMO labeling. Asia Pacific is also anticipated to grow in the market at a fast pace in the near future.