Genetically Modified Food Safety Testing Market
The global genetically modified food safety testing market can be segmented based on crop tested , trait , technology , processed food tested , and geography . The crop tested segment of the global market is divided into rapeseed / canola , corn , potato , soybean , and others . The other segment of the global market is sub-segmented into sugar beet , rice , and tomato . The trait segment of the global market is classified into insect resistance , stacked , and herbicide tolerance . The technology segment of the global genetically modified food safety testing market is diversified into immunoassay and polymerase chain reaction ( PCR-based ). The processed food tested segment of the market is sub-segmented into breakfast cereals & snacks , bakery & confectionery , food additives , meat & meat products , and other processed food . The other processed food segment of the market is categorized into dairy products , processed beverages , and infant food . Regionally , the global genetically modified food safety testing market is grouped into North America , Europe , Asia-Pacific , Latin America , and the Middle East & Africa .
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Global Genetically Modified Food Safety Testing Market : Regional Analysis Europe is estimated to dominate the global genetically modified food safety testing market . The European countries are getting strict in their genetically modified organism laws , thus resulting in the robust testing of the genetically modified organism for wellbeing . North America is also expected to grow at a higher rate in the coming period as it is a key global exporter of corn , canola , and soy and thus needs to conduct tests as per the importing country regulations for GMO labeling . Asia Pacific is also anticipated to grow in the market at a fast pace in the near future .