Global Market Research Company US India Malted Food Drinks Market Forecast and Oppor | Page 5

Introduction & Product Classification
Malted Food Drinks
Malt has always been a part of the diet of growing children and the elderly as a nutritious supplement. Malt is used as
a dietary supplement in a low-protein diet as it contains more than 30 essential minerals, elements and vitamins
including folic acid which is important for pregnant women and the fetus. In India, malted food drinks are also called
health drinks as they are fortified with nutrition and used to enhance the taste of milk. Malt is germinated cereal
grains. Malted Food Drinks (MFDs) are largely consumed for taste enhancement, which is why certain flavors like
chocolate or kesar badam, etc., are sold in the Indian market.
• Malted
Food
Drinks
With Cocoa Powder
• Malted
Food
Drinks
Without Cocoa Powder
Two Types of
Malted Food Drinks
1. Help in Recovering From
Illness
2. Provide the Right Dose of
Protein
3. Help Build Bones
4. Provide Energy
5. Improve Skin Health and
Vision
Benefits Of Malted
Food Drinks
6. Help in Transporting
Nutrients
7. Helps in Thyroid Hormone
Production
8. Fortify Blood
9. Good for Pregnant Women
10. Help Insomniacs
5
© TechSci Research