Global Info Reports Medical Benefits of Pouteria Lucuma | Page 4

Nutritional Content:
The pulp of the Lúcuma fruit contains 64-72% content of moisture. The pulp likewise
consists of sugars like inositol, sucrose, glucose and fructose; and acids such as succinic and
citric acid. Nonetheless, just constrained healthful data is accessible for lúcuma powder,
demonstrating moderate substance of protein and iron, each giving 14% of the Daily Value
in a 100 gram serving which contains 420 calories.
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