Global Info Reports Medical Benefits of Pouteria Lucuma

Medical Benefits of Pouteria Lucuma
Another added to the long list of super foods that are consumed for a myriad of health
conditions and maintannce over the world, Pouteria Lucuma also known as Lucuma is a fruit
that is abundant source of minerals, fiber, phenolics, β-carotene and niacin. The fruit is
commonly consumed in regions like Chile and Peru, though being well-known in various
regions, and majorly used in bakery product, ice creams and preservatives. The tree of the
lucuma fruit is certifiably not a tropical one, rather it develops at temperate rises in dry
locations. Local to Peru, it is a most loved flavor of ice cream.
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