Global Human Microbiome Key Developments and Players Human Microbiome Market Research Reports | Page 2

7 Research Approach 8 Research Sources 9 Technical Analysis 9.1 Human Microbiome in IVD And Other Healthcare Applications 9.1.1 Microbiome - Bacteria in Disease Processes 9.1.2 Growing Interest in the Microbiome 9.1.3 Metagenomics 9.1.4 Metabolomic Profiling 9.1.5 Microbiome Diagnostics 9.1.6 Selected Molecular Microbiome-Based Tests 9.1.7 Diagnostic Biomarkers 9.1.8 Precision or Personalized Medicine Approaches 9.1.9 Fecal Microbiome Transplantation (FMT) 9.1.10 Other Selected Microbiome-Related Therapeutic Approaches 9.1.11 Microbiome Modulators 9.2 Human Microbiome in Disease 9.2.1 Human Microbiome and Infectious Diseases 9.2.1.1 Clostridium Difficile Infection 9.2.1.2 Helicobacter Pylori Infection 9.2.1.3 Bacterial Vaginosis 9.2.1.4 HIV Infection 9.2.1.5 Fungal Infection 9.2.2 Human Microbiome and Liver Diseases 9.2.3 Human Microbiota Associated with Gastrointestinal Malignancy 9.2.3.1 Gastric Cancer 9.2.3.2 Colorectal Cancer 9.2.3.3 Esophageal Cancer 9.2.4 Human Microbiome and Metabolic Disorders 9.2.4.1 Obesity 9.2.4.2 Type 2 Diabetes 9.2.5 Human Microbiome and Autoimmune Disorder 9.2.5.1 Celiac Disease 9.2.5.2 Rheumatoid Arthritis 9.2.5.3 Ankylosing Spondylitis 9.2.5.4 Psoriatic Arthritis 9.2.5.5 Systemic Lupus Erythematosus 9.2.5.6 Sjogren’s Syndrome 9.2.5.7 Vasculitis 9.2.6 Human Microbiome and Other Diseases 9.2.6.1 Allergic Diseases 9.2.6.2 Psychiatric Diseases 9.2.6.3 Atherosclerosis 9.2.6.4 Paneth Cell Dysfunction 9.2.6.5 Cerebrovascular Disease 9.2.6.6 Multiple Sclerosis 9.3 Advancements in Human Microbiome Technology 9.4 Ingredients Effecting Human Microbiome 9.4.1 Proteins 9.4.2 Lipids 9.4.3 Carbohydrates 9.4.4 Glutens 9.4.5 Polyphenols 9.4.6 Green Vegetables 9.4.7 Fruits 9.4.8 Dairy products 9.4.9 Meat 9.4.10 Junk Foods       [email protected]