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Read the ingredients for each recipe and divide the ingredients into two groups : sweet and savoury . Are there are ingredients that don ’ t fit into these categories ? How would you describe them ? Pick your favorite recipe and double it . How much of each ingredient would you need ? If you wanted to make half the recipe , then how much would you need of each ingredient ?
For each recipe price out the ingredient costs by researching prices online or in flyers . Which recipe would cost the least to make ?
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