Global Guardian Project V8 Argentina | Page 46

RECIPES

ARGENTINA CUISINE

is a blend of Mediterranean influences , including Italian , Spanish , and indigenous flavors . Argentine people have a strong reputation for their love of eating , and social gatherings are commonly centered on sharing a meal . Invitations to home dinners are considered a symbol of friendship , warmth , and integration . Sunday lunch is the most significant meal of the week for Argentine families . ARGENTINE SPINACH EMPANADAS

See more about the recipe here .
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EMPANADA DOUGH INGREDIENTS
•• 1 cup of water
•• 3 / 4 cup of butter
•• 2 3 / 4 cup of flour
•• 2 tsp . of salt
•• 1 tsp . of paprika
SPINACH FILLING INGREDIENTS
•• 3 garlic cloves , minced
•• 1 yellow onion , diced
•• 2 tbsp . of olive oil •• 2 tsp . of red chili powder
•• 10 oz . of fresh spinach . chopped
•• 8 oz . of ricotta cheese
•• 1 cup of shredded mozzarella cheese
•• 3 tbsp . of parmesan cheese
•• 1 egg , beaten
•• 1 tbsp . of all-purpose flour