Food Pathogen Testing Market
foods , consumption of food in unhygienic places . Low immunity among the people is another factor lowering the growth of the global food pathogen testing market . Simultaneously , the unawareness among the people about the food pathogens and its disadvantages is driving the global food pathogen testing market .
Additionally , the low cost for the raw materials needed for testing is boosting the global food pathogen testing market . In addition to this , increased job opportunities and affordable cost of labor are the reasons driving the global food pathogen testing market .
Global Food Pathogen Testing Market : Segmentation
Based on the type of pathogens the global food pathogen testing market is divided as salmonella , e . coli , listeria , campylobacter , and others ( bacillus , staphylococcus , vibrio , and clostridium ). On the basis of food , the global food pathogen testing market is classified as dairy , meat & poultry , vegetables & fruits , processed food , and grains & cereals . Based on the type of technology used the global food pathogen testing market is segmented as rapid , traditional , PCR , convenience-based , molecular-based tests ( GC , LC , HPCL , MS , LC-MS ), and immunoassay based .
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