Food Pathogen Testing Market
foods, consumption of food in unhygienic places. Low immunity among the people is another factor lowering the growth of the global food pathogen testing market. Simultaneously, the unawareness among the people about the food pathogens and its disadvantages is driving the global food pathogen testing market.
Additionally, the low cost for the raw materials needed for testing is boosting the global food pathogen testing market. In addition to this, increased job opportunities and affordable cost of labor are the reasons driving the global food pathogen testing market.
Global Food Pathogen Testing Market: Segmentation
Based on the type of pathogens the global food pathogen testing market is divided as salmonella, e. coli, listeria, campylobacter, and others( bacillus, staphylococcus, vibrio, and clostridium). On the basis of food, the global food pathogen testing market is classified as dairy, meat & poultry, vegetables & fruits, processed food, and grains & cereals. Based on the type of technology used the global food pathogen testing market is segmented as rapid, traditional, PCR, convenience-based, molecular-based tests( GC, LC, HPCL, MS, LC-MS), and immunoassay based.
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