Ukrainian
pancakes and cottage cheese
By Maria Merenych, The British International School Abu Dhabi
Ingredients
Method
• 10g flour
1
• 00ml milk
2
• 5ml water
7
• inch of salt
P
• eggs
2
• utter for pan
B
1. ift the flour into a deep bowl
S
and add the pinch of salt.
7. as many pancakes as
Fry
possible.
2.
Make a hole in the flour and
break 2 eggs into it.
8. the filling, mix all the
For
ingredients, apart from the sour
cream. Smear the filling evenly
on the pancakes and roll
them up.
For the filling:
• 00g cottage cheese
2
• 0ml milk
5
• 00ml sour cream
2
• tablespoons sugar
3
• inch of vanilla sugar
P
3. ix carefully and continue
M
mixing, adding liquids.
4.
Melt a small piece of butter in
the hot pan.
5. ut a scoop of mixture in the
P
pan and distribute it quickly.
6.
When one side of the pancake
is ready, turn it. Be prepared that
the first pancake never comes
right! Adjust the quantity of mixture and butter for the next one.
9.
Cut the rolled pancakes in half
and put a layer in the bottom of
a buttered dish, followed by a
layer of sour cream powdered
with sugar, another layer of
pancakes and sugared
sour cream.
10. ut the dish in the oven for 20
P
to 30 minutes at 200ºC.
11. erve with even more sour
S
cream on the plate if you wish.
Smachnogo!
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